Amount of Carbohydrate, by difference in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium there is 70.95 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium are listed below.

Water 12.08 g 12.08%
Energy (calorie) 350 kcal
Energy (joule) 1464 kJ
Protein 10.89 g 10.89%
Total lipid (fat) 2.5 g 2.5%
Ash 3.59 g 3.59%
Carbohydrate, by difference 70.95 g 70.95%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.85 g 0.85%
Calcium, Ca 22 mg 0.02%
Iron, Fe 4.52 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 117 mg 0.12%
Potassium, K 128 mg 0.13%
Sodium, Na 1200 mg 1.2%
Zinc, Zn 0.74 mg
Copper, Cu 0.165 mg
Selenium, Se 30.9 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.582 mg

Nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium